sheep-milk cheese|sheep milk cheese in English

cheese that is made from the milk of sheep or goats, Bulgarian cheese, salty cheese

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1. Bryndzové pirohy is the Slovakian term for dumplings filled with sheep milk cheese.

2. Bulgarian sheep-milk cheese is less expensive than feta, which it resembles, so it's served generously

3. Founded in June 2009 by Seana Doughty, Bleating Heart Cheese began with a mission to produce unique, handcrafted, premium quality “American Original” sheep milk cheese

4. Milk becomes cheese by fermentation.

5. SHEEP MILK: Sheep milk is the normal lacteal secretion practically free of colostrum, obtained by the complete milking of one or more healthy sheep.

6. All cheese comes from curdled milk.

7. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks

8. Besides milk and cheese, we need vegetables.

9. Besides milk and cheese, we need vegetables

10. Hence the victims'cravings for milk and cheese.

11. Milk is made into butter and cheese.

12. Butter and cheese are made from milk.

13. Blewits onion flour milk eggs butter grated cheese

14. Fresh Chevre is a pasteurized goat's milk cheese

15. Especially the unpasteurized sheep cheese they make in the Alps.

16. Amou is a farmhouse cheese made from sheep's milk

17. "The better the milk, the better the Cheese

18. Condensed milk, coconut, cardamom powder, grated coconut, fruits and 1 more Condensed Milk Cheese Cake Baking Mom sugar, egg yolks, cream cheese, egg whites, Condensed milk, canola oil and 4 more

19. This is why cheese producers want the milk to Curdle

20. Organic beef and lamb, milk, yogurt and cheese are available.

21. Arepas with sour milk cheese worked right into the dough

22. Someone allergic to milk is likely to react to cheese.

23. It’s also abundant in raw sheep cheese, a pure source of Casein

24. During the Second World War, an American university patented the homogenisation of cheese milk and attempted to have charges levied on Danish cheese produced using homogenised milk.

25. Brie cheese is a mild, soft cow’s milk cheese named after the region of France where it originated